01/27/12

After-School Programs’ Newest Activity: Supper

At some schools and community centers across the country, baked chicken, steamed broccoli, apple slices, whole-wheat rolls, and milk are on the menu—but not just at lunch. Across Maryland, which began serving USDA-funded suppers in 2009, more than 10,000 meals are served every evening. A majority of those are provided in Baltimore in coordination with The Family League of Baltimore City which caterers about 200 sites throughout the city, including 81 schools. To read more click  After School Programs\’ Newest Activity: Supper